alpha-Amylase (bacterial) CAS NO.9000-85-5

Middle-temperature-amylase One.Product presentation Middle-temperature-amylase is extracted from fermented deeply Bacillus subtilis.It can hydro…

Middle-temperature-amylase One.Product presentation Middle-temperature-amylase is extracted from fermented deeply Bacillus subtilis.It can hydrolyze starch and hepatin,dissolve internal Alpha-1,4 glucose glycosidic linkage,produce short-chain dextrine and oligosaccharide to reduce viscosity of gelatineous starch rapidly,that is liquefication.so,it is named as liquefiable enzyme.This enzyme can be used in beer brewing,alcohol production,monosodium glutamate, starch sugar,feed,liquefication of fermentation business,fiber,printing and dyeing,etc.